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HINTON LAB/Verdant Bay · Commercial

Restaurant-grade greens, grown on-site.

Verdant Bay is the commercial member of the family. Modular shelving up to 240 plant sites, climate-zoned by shelf, and wired into the POS systems your operators already run. White-glove installed in 7 cities.

See configurations Customer stories
Restaurant-grade greens,
Sites
60–240
Weekly yield
18–72 kg
Service SLA
4 hours
Install
Same day
/ ROI

The economics customers see in year one.

−38%
Average salad cost per cover, customer median
12–18 mo
Payback on a single-Bay deployment
<24 h
Field-to-plate, every harvest
0 km
Distribution emissions on greens grown in-Bay
/ Configurations

Three starting points, every one expandable.

Single Bay

1.8 × 2.4 m
  • 60 plant sites
  • 18 kg / wk yield
  • Best for: Standalone restaurant kitchen
$18,400 installed
Talk to sales
Most popular

Quad Bay

3.6 × 4.8 m
  • 240 plant sites
  • 72 kg / wk yield
  • Best for: Grocer back-of-house, micro-farm
$62,800 installed
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Bay Wall

Custom run
  • 480+ plant sites
  • 144+ kg / wk yield
  • Best for: Foodservice operator at 8+ venues
From $118k
Talk to sales
/ Integrations

Speaks the tools your team already uses.

Toast

Bay schedules harvests around your prep brigade and pushes count-on-hand to your POS.

Square

Auto-credit on-hand greens against menu items; eliminates 86'd-item manual updates.

Notion

BOH databases auto-update with yield, waste, and tomorrow's available cultivars.

NetSuite

Cost-per-cover and COGS rolled in automatically. SOX-friendly audit trail.

Odoo

Two-way inventory sync, multi-location, multi-currency.

MQTT bridge

Drop into any existing BMS or SCADA stack at sites with on-prem requirements.

/ Install

Pre-build to first harvest, in eight days.

  1. Day −7

    Site survey

    Our install lead measures clearances, water, power. PDF brief lands within 48 hours.

  2. Day 0

    Install

    Single-day install for a Quad Bay, two days for a Bay Wall. Your team keeps prepping.

  3. Day +1

    Commission

    Agronomist walks you through your first three recipes. First seedlings go in.

  4. Day +8

    First harvest

    Microgreens harvest at day 8; first head-lettuce at day 21.

/ Specs
Footprint
1.8 × 2.4 m baseline · stackable to 3.2 m tall
Plant sites
60 base · expand in modules of 30 to 240 sites
Throughput
18–72 kg leafy greens / week per Bay
Power
208/415 V · 0.6 kWh/kg of produce
Water
60 L reservoir · 98% recirculation · top-up every 14 d
Climate
Per-shelf micro-climate · 4 °C delta between zones
Integrations
Toast, Square, Notion, NetSuite, Odoo, MQTT bridge
Install
Single-day install in 7 cities · 4-hour service SLA